◆   VEGETARIAN SPECIALITIES ◆ YELLOW DAAL........................................................................................................................... 9.95 DAAL MAKHNI............................................................................................................................ 9.95         LENTILS SPICED VERY MILDLY COOKED WITH CREAM & BUTTER ALOO PALAK............................................................................................................................. 9.95        SPINACH COOKED CURRY STYLE WITH HERBS & SPICES ALOO MASALA.......................................................................................................................... 9.95        TANGU BOMBAY STYLE POTATAOES COOKED IN HERBS & SPICES MIXED VEGETABLE CURRY........................................................................................................ 9.95         COOKED WITH SPICIES, GINGER, GARLIC & ONIONS SAAG PANEER........................................................................................................................... 9.95         FRESH SPINACH COOKED CURRY STYLE WITH HERBS & HOMEMADE CHEESE CHANA MASALA........................................................................................................................ 9.95         CHICK PEAS COOKED WITH ONIONS CHEF SPICIES & TOMATOES   ALU GOBHI................................................................................................................................ 9.95         FRESH CAULIFLOWER & POTATOES COOKED WITH SPICIES BENGAN BHARTHA.................................................................................................................... 9.95         FRESH EGGPLANT ROASTED IN TANDOOR OVEN THEN COOKED CURRY         STYLE WITH SPICIES MUSHROOM BHAJI.................................................................................................................... 10.95        FRESH MUSHROOMS COOKED IN HERBS AND SPICES WITH ONION MUSHROOM MATAR.................................................................................................................. 10.95     MUSHROOMS AND PEAS IN A SPECIAL CREAMY HERB GRAVY MATAR PANEER........................................................................................................................ 10.95        PEAS COOKED WITH HOMEMADE CHEESE IN MILD SPICIES & GRAVY MIRCHI KA SALAN..................................................................................................................... 10.95         VERY SPICY GREEN PEPPERS IN HOUSE GRAVY WITH HERBS AND CREAM BHINDI BHAJI............................................................................................................................ 10.95         OKRA COOKED IN HERBS & SPICIES WITH ONIONS MALIA KOFTA........................................................................................................................... 10.95         MINCED VEGETABLE BALLS COOKED IN CREAMY SAUCE & NUTS SHAHI PANEER......................................................................................................................... 10.95        CHUNKS OF HOMEMADE CHEESE COOKED WITH CREAM, SPICIES & NUTS NAVRATTAN KORMA................................................................................................................ 10.95         ASSORTED FRESH VEGETABLES COOKED WITH CREAMY SAUCE & NUTS KARAHI PANEER....................................................................................................................... 10.95     HOMEMADE CHEESE PIECES COOKED IN TOMATOES AND BELL PEPPER PANEER BHUNA........................................................................................................................ 10.95     HOMEMADE CHEESE COOKED IN TOMATO, GARLIC AND GINGER GRAVY